Projects
Ed’s recent work centres around a close collaboration with The Hidden Gem Collection, supporting a collection of hospitality-led properties across the UK, Barbados, and Botswana. His role spans operations, guest experience, events, and long-term brand development.
Set on a ridge overlooking the floodplains of Chobe National Park, Muchenje Safari Lodge offers a deeply connected, community-driven experience.
Ed’s work here focuses on evolving the food offering while maintaining a strong sense of place. This includes developing menus built on local produce, strengthening relationships with regional farmers, and helping shape a kitchen culture that reflects both quality and authenticity. The project also embraces meaningful community initiatives, such as supporting local schools and employment.
A heritage property on the east coast of Barbados, Atlantis Historic Inn blends tradition with a fresh, contemporary perspective. Now part of The Hidden Gem Collection, the inn will soon undergo refurbishment that will honour its character while bringing renewed care and attention to every detail.
Ed is working to refine the food and beverage experience, with menus that celebrate Bajan and Caribbean flavours through seasonal, locally sourced ingredients. The approach is simple and thoughtful, allowing produce, people, and place to lead, while elevating the overall guest experience in a relaxed but refined setting.
The Mutton is a modern countryside pub rooted in warmth, character, and community.
The space itself, from its interiors to its garden dining environment, has been carefully developed to feel both elevated and welcoming. The Mutton has grown into a true destination - a place for everyday moments, celebrations, and community gatherings, underpinned by quality, consistency, and genuine hospitality.
Ed has been integral to shaping The Mutton, from the initial concept and design direction through to project managing the kitchen garden. He also plays a key role in delivering the pub's events programme and shaping the overall guest experience.